Functional food carbohydrates
Éditeur :
Taylor & Francis Inc
ISBN :
9780849318221
Date de publication :
10 oct. 2006
Dimensions :
23,4 x 15,6 cm
Poids :
975 g
Langue :
Anglais
Pays d'origine :
USA
Covers a range of physiologically active carbohydrate compounds and their roles in the promotion of health and the prevention of disease. This title provides the information available on the chemistry, physical properties, processing effects, production, and physiological function of these food constituents.