Quality assurance for the food industry: a practical approach
Auteur :
Vasconcellos, J. Andres
Éditeur :
Taylor & Francis Inc
ISBN :
9780849319129
Date de publication :
29 déc. 2003
Dimensions :
23,4 x 15,6 cm
Poids :
980 g
Langue :
Anglais
Pays d'origine :
USA
Presents examples of Quality Assurance programs that can be applied to the food industry. This book discusses the role of Quality Assurance in product manufacturing, stressing the need for interactions between Quality Assurance, Quality Control, Product Development, Marketing, Sales, and Consumer Affairs departments.