Medicinal spices
Éditeur :
Taylor & Francis Inc
ISBN :
9780849319624
Date de publication :
29 nov. 2005
Poids :
2336 g
Format :
Paper over boards
Langue :
Anglais
Pays d'origine :
USA
Taking you on a journey into the world of spices, from asafetida to chilies and from saffron to cinnamon, this book describes, from the perspective of a natural scientist, 300 plants and the spices that are obtained from them. It presents 84 monographs of culinary herbs, including details of their cultivation, production, and constituents.