Principles and reactions of protein extraction, purification, and characterization
Auteur :
Ahmed, Hafiz / Ahmed PhD, Hafiz
Éditeur :
Taylor & Francis Inc
ISBN :
9780849320347
Date de publication :
15 sept. 2004
Dimensions :
23,4 x 15,6 cm
Poids :
750 g
Langue :
Anglais
Pays d'origine :
USA
Presents the mechanisms and experimental procedures for techniques used in protein extraction, purification, and characterization. This book presents the principles and reactions behind each procedure and uses tables to compare the different methods.