Natural food antimicrobial systems
Éditeur :
Taylor & Francis Inc
ISBN :
9780849320477
Date de publication :
21 juin 2000
Dimensions :
24,6 x 17,4 cm
Poids :
1700 g
Langue :
Anglais
Pays d'origine :
USA
Consumer concerns play a critical role in dictating the direction of research and development in food protection. This book focuses on advances in the technology of food safety. It covers how these components - such as lactoferrin - can be used as multifunctional food additives such as antioxidants and immuno-modulating agents.