Dietary proteins and atherosclerosis
Auteur :
Debry, G.
Éditeur :
Taylor & Francis Inc
ISBN :
9780849321023
Date de publication :
24 nov. 2003
Dimensions :
23,4 x 15,6 cm
Poids :
632 g
Langue :
Anglais
Pays d'origine :
USA
Reviews the role of proteins in the development of atherosclerosis. Based on data obtained from almost 2,000 research articles and literature reviews, this work examines and discusses how emphasis on the role of dietary fat in atherogenesis has overshadowed the critical contribution of dietary proteins to the development of cardiovascular disease.