Handbook of functional lipids
Éditeur :
Taylor & Francis Inc
ISBN :
9780849321627
Date de publication :
18 juil. 2005
Dimensions :
23,4 x 15,6 cm
Poids :
908 g
Langue :
Anglais
Pays d'origine :
USA
Addresses the role of biotechnology and market potential for functional lipids as well as the physical and chemical roles of lipids in functional foods. This work provides coverage of the isolation, production and concentration of functional lipids, as well as lipids for food product, nutritional and health functionality.