Mineral components in foods
Éditeur :
Taylor & Francis Inc
ISBN :
9780849322341
Date de publication :
29 nov. 2006
Dimensions :
23,4 x 15,6 cm
Poids :
804 g
Langue :
Anglais
Pays d'origine :
USA
Mineral Components of Food presents the state of knowledge on the distribution, speciation, and interaction of mineral components and contaminants in different raw materials and products including animal and plant products, honey, sweets, and wine, as well as from processing, packaging, and handling. With numerous tables clearly