Image analysis of food microstructure
Auteur :
Russ, John C.
Éditeur :
Taylor & Francis Inc
ISBN :
9780849322419
Date de publication :
15 nov. 2004
Dimensions :
23,4 x 15,6 cm
Poids :
900 g
Langue :
Anglais
Pays d'origine :
USA
A guide to the common procedures and techniques by which quantitative microstructural information about food is obtained from images. It familiarizes the food scientist with the image processing and measurement tools used to characterize a variety of microstructures in foods.