Microbiology of fruits and vegetables
Éditeur :
Taylor & Francis Inc
ISBN :
9780849322617
Date de publication :
29 août 2005
Dimensions :
23,4 x 15,6 cm
Poids :
1380 g
Langue :
Anglais
Pays d'origine :
USA
Presents a view of the problem of produce contamination that examines both pre-harvest and post-harvest sources and practices. This book addresses a number of topical issues relating to the microbiological quality and safety of fresh and processed fruits and vegetables.