Methods in chemosensory research
Éditeur :
Taylor & Francis Inc
ISBN :
9780849323294
Date de publication :
26 sept. 2001
Dimensions :
23,4 x 15,6 cm
Poids :
1200 g
Langue :
Anglais
Pays d'origine :
USA
Describes molecular, electrophysiological, engineering, genetic, behavioral, psychophysical, and imaging techniques that have been adapted to investigate the basic neuronal mechanisms underlying chemoreception. This book investigates various aspects of taste and olfaction.