Food toxicology
Éditeur :
Taylor & Francis Inc
ISBN :
9780849327605
Date de publication :
23 août 2000
Dimensions :
22,9 x 15,2 cm
Poids :
600 g
Langue :
Anglais
Pays d'origine :
USA
Presents a look at contemporary food toxicology issues. This work addresses critical chemical food safety and food toxicology issues. It discusses food allergens and their diagnoses, biotechnology, estrogenic factors and anti-toxicants. It addresses topics such as pesticide residues, food additives, microbial toxins and food analysis.