Handbook of spices, seasonings, and flavorings
Auteur :
Raghavan, Susheela
Éditeur :
Taylor & Francis Inc
ISBN :
9780849328428
Date de publication :
23 oct. 2006
Dimensions :
23,4 x 15,6 cm
Poids :
635 g
Langue :
Anglais
Pays d'origine :
USA
A reference on spices, herbs, and seasonings, this edition explains trends in the marketplace and provides a functional approach to creating flavors and seasonings for foods and beverages. It also includes additional spices and spice blends, basic formulations for seasoning blends, and information on medicinal properties of spices.