Soy applications in food
Auteur :
Riaz, Mian N.
Éditeur :
Taylor & Francis Inc
ISBN :
9780849329814
Date de publication :
29 nov. 2005
Dimensions :
23,4 x 15,6 cm
Poids :
566 g
Langue :
Anglais
Pays d'origine :
USA
Focuses on the incorporation of soy products into a variety of different foods, such as cereal, snack bars, beverages, meat, and dairy products. This book covers the processing of several different soy ingredients and their applications to various food groups and discusses fresh food products that incorporate soy ingredients.