Water properties of food, pharmaceutical, and biological materials
Éditeur :
Taylor & Francis Inc
ISBN :
9780849329937
Date de publication :
13 janv. 2006
Dimensions :
23,4 x 15,6 cm
Poids :
1134 g
Langue :
Anglais
Pays d'origine :
USA
Based on information presented by leading researchers at the International Symposium on the Properties of Water in Foods (ISOPOW 2004), this book discusses the role of water in structural and functional properties and for preserving biomolecule functionality in restricted water environments.