Microwave processing of foods, the
Auteur :
Regier, Marc
ISBN :
9780849334429
Date de publication :
15 juil. 2005
Dimensions :
22,9 x 15,2 x 2,5 cm
Poids :
658 g
Format :
Paper over boards
Langue :
Anglais
Pays d'origine :
USA
With its advantages over conventional thermal processing such as more rapid heating and preservation of sensory and nutritional quality, microwave processing has proved a versatile technology. This book reviews research on how this technology affects particular foods and how it can be optimized for the food industry.