Handbook of microbiological media for the examination of food, the
Auteur :
Atlas, Ronald M.
Éditeur :
Taylor & Francis Inc
ISBN :
9780849335617
Date de publication :
13 janv. 2006
Dimensions :
25,4 x 17,8 cm
Poids :
990 g
Langue :
Anglais
Pays d'origine :
USA
Offers descriptions of a tremendous range of media used for the cultivation of potential foodborne pathogens and food-spoilage microorganisms. This book features developed media used to diagnose foodborne diseases. It is suitable for those involved with the monitoring of both food production and post-production quality control.