Sensory evaluation techniques
Auteur :
Meilgaard, Morten C.
Éditeur :
Meilgaard, Morten C.Carr, B. Thomas,Civille, Gail Vance,
ISBN :
9780849338397
Date de publication :
7 déc. 2006
Dimensions :
25,4 x 17,8 x 2,9 cm
Poids :
997 g
Format :
Unsewn / adhesive bound
Langue :
Anglais
Pays d'origine :
USA
From listing the steps involved in a sensory evaluation project to presenting advanced statistical methods, this book illustrates the development of sensory perception testing. It includes a chapter on the Spectrum method of descriptive sensory analysis, a set of flavor intensity scales, and an overview of Thurstonian scaling.