Food safety of proteins in agricultural biotechnology
Éditeur :
Taylor & Francis Inc
ISBN :
9780849339677
Date de publication :
28 nov. 2007
Dimensions :
23,4 x 15,6 cm
Poids :
589 g
Langue :
Anglais
Pays d'origine :
USA
Addresses how toxicology testing of proteins should be accomplished and how protein safety assessments should be carried out. Focusing on protein biology, this book delineates the fundamental differences among proteins and small molecular weight chemicals that impact their safety assessment.