Quality and preservation of vegetables
Auteur :
Eskin, Michael
Éditeur :
Taylor & Francis Inc
ISBN :
9780849355608
Date de publication :
31 mars 1989
Dimensions :
25,4 x 17,8 cm
Poids :
760 g
Langue :
Anglais
Pays d'origine :
USA
This comprehensive work discusses those factors which contribute to the overall quality of the major vegetables grown in North America for the fresh market as well as methods for storing and preserving these crops