Turmeric: the genus curcuma
Éditeur :
Taylor & Francis Inc
ISBN :
9780849370342
Date de publication :
1 mars 2007
Dimensions :
25,4 x 17,8 cm
Poids :
1043 g
Langue :
Anglais
Pays d'origine :
USA
Explores the history, diversity, crop improvement, biotechnology, production, chemical constituents, market trends, processing, product development and medical uses of turmeric. This book examines export/import data and explains turmeric's importance to both the food and cosmetic industry.