Advances in food biochemistry
Éditeur :
Taylor & Francis Inc
ISBN :
9780849374999
Date de publication :
16 déc. 2009
Dimensions :
25,4 x 17,8 cm
Poids :
1088 g
Langue :
Anglais
Pays d'origine :
USA
Understanding the biochemistry of food is basic to all other research and development in the fields of food science, technology, and nutrition, and the past decade has seen accelerated progress in these areas. This volume provides a unified exploration of foods from a biochemical perspective.