Foods & nutrition encyclopedia, 2nd edition, volume 1
Auteur :
Ensminger, Marion Eugene / Ensminger, Audrey H.
Éditeur :
Taylor & Francis Inc
ISBN :
9780849389818
Date de publication :
9 nov. 1993
Dimensions :
28,0 x 21,0 cm
Poids :
2410 g
Langue :
Anglais
Pays d'origine :
USA
This book covers all aspects of foods–nutrition–health, with adequate historical and interpretive context applicable to many related fields, including medicine, dentistry, nursing, dietetics, nutritional science, homemaking, and food production, processing, distribution and marketing.