Food spoilage microorganisms
Auteur :
Blackburn, C.
ISBN :
9780849391569
Date de publication :
31 mars 2006
Dimensions :
23,4 x 16,4 x 4,4 cm
Poids :
1204 g
Format :
Paper over boards
Langue :
Anglais
Pays d'origine :
USA
Focuses on the control of microbial spoilage and provides an understanding necessary to do this. This book looks at tools, techniques, and methods for the detection and analysis of microbial food spoilage with chapters focusing on analytical methods, predictive modeling, and stability and shelf life assessment.