Personalized nutrition: principles and applications
Éditeur :
Taylor & Francis Inc
ISBN :
9780849392818
Date de publication :
24 août 2007
Dimensions :
23,4 x 15,6 cm
Poids :
612 g
Langue :
Anglais
Pays d'origine :
USA
Combining biomedical and social science with contributions from leaders in both fields, this book illustrates molecular, physiological, epidemiological, and public health aspects with examples from major diseases and discusses the behavioral, ethical, and consumer perspectives that influence a successful introduction of personalized nutrition.