Biocatalysis and biotechnology for functional foods and industrial products
Éditeur :
Taylor & Francis Inc
ISBN :
9780849392825
Date de publication :
26 déc. 2006
Dimensions :
23,4 x 15,6 cm
Poids :
952 g
Langue :
Anglais
Pays d'origine :
USA
Reviews advances in biocatalysis and biotechnology as presented at the International Symposium on Biocatalysis and Biotechnology held at the National Chung Hsing University, Taichung, Taiwan in October 2005. This book describes various applications for enzyme catalysis, biotransformation, fermentation, genetic engineering, and product recovery.