Modern protein chemistry: practical aspects
Éditeur :
Taylor & Francis Inc
ISBN :
9780849394539
Date de publication :
12 sept. 2001
Dimensions :
23,4 x 15,6 cm
Poids :
500 g
Langue :
Anglais
Pays d'origine :
USA
Protein chemistry methods are used in nearly every discipline of biomedical research, and many techniques are being used in less traditional ways with exciting results. This book covers various advanced techniques for working with proteins. It presents simple step-by-step directions for each technique along with references, and estimates of time.