Environmental contaminants in food
Éditeur :
Taylor & Francis Inc
ISBN :
9780849397356
Date de publication :
29 mars 1999
Dimensions :
23,4 x 15,6 cm
Poids :
562 g
Langue :
Anglais
Pays d'origine :
USA
Presents examples of research activities devoted to ensuring that the input of contaminants into foods is minimized. This work details methods of modern instrumental analysis with specific analytes, risk assessment, sensory assessment and tainting. It is suitable for food producers, quality assurance personnel and government agencies.