Spectral properties of lipids
Éditeur :
Taylor & Francis Inc
ISBN :
9780849397363
Date de publication :
20 mai 1999
Dimensions :
23,4 x 15,6 cm
Poids :
916 g
Langue :
Anglais
Pays d'origine :
USA
Offers information about lipids for those in the food science and food quality assurance/authentication fields, as well as analytical chemists; nutritionists; cosmetics scientists; and, ingredients suppliers.