Fats in food technology
Éditeur :
Taylor & Francis Inc
ISBN :
9780849397844
Date de publication :
20 déc. 2001
Dimensions :
23,4 x 15,6 cm
Poids :
861 g
Langue :
Anglais
Pays d'origine :
USA
Fats in Food Technology presents an overview at the professional and research level of the uses and technologies of fats in a broad range of foodstuffs. In addition to the coverage of animal and vegetable fats, the book considers added milk fat, dairy fat, and butter. Drawn from throughout the world, the contributing authors provide a broad scope of ideas and experience.