Food mycology: a multifaceted approach to fungi and food
Éditeur :
Taylor & Francis Inc
ISBN :
9780849398186
Date de publication :
26 juin 2007
Dimensions :
25,4 x 17,8 cm
Poids :
929 g
Langue :
Anglais
Pays d'origine :
USA
Explores the scope of food mycology. This book discusses post-harvest problems including fungal infection of living crops and techniques used to detect a fungal invasion. It addresses the fungal spore as an important vehicle for fungi distribution and presents a coverage of mycotoxins, fungi as hyperproducers of enzymes, and fungal spoilage.