Handbook of food science, technology, and engineering - 4 volume set
Éditeur :
Taylor & Francis Inc
ISBN :
9780849398476
Date de publication :
19 déc. 2005
Dimensions :
28,0 x 21,0 cm
Poids :
9616 g
Langue :
Anglais
Pays d'origine :
USA
A reference on food science for professionals in the government, industry, and academia. It covers properties, products, analysis, and microbiology. It explores attributes, fermentation, safety, ingredients, and nutrition. It discusses food engineering and processing and food technology and processing.