Food safety: contaminants and toxins
Éditeur :
CABI Publishing
ISBN :
9780851996073
Date de publication :
28 avr. 2003
Dimensions :
24,4 x 17,2 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book covers recent developments in the chemistry, biochemistry and physiological effects of toxicants that might have an impact on human health and welfare.