Baking and bakeries
Auteur :
Muller, H.G.
Éditeur :
Bloomsbury Publishing PLC
ISBN :
9780852638019
Date de publication :
20 juil. 2008
Dimensions :
21,0 x 14,9 cm
Poids :
96 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
A staple food in many diets, bread has been baked since ancient times and is considered as a basic necessity. This work charts the history of baking, from the breads cooked with grain-paste through the introduction of yeast, to modern day variations. It describes the different methods used in baking and the range of tools and machinery used.