Dairying bygones
Auteur :
Ingram, Arthur
Éditeur :
Ingram, Arthur
ISBN :
9780852638668
Date de publication :
17 janv. 1998
Dimensions :
21,0 x 14,9 x 0,3 cm
Poids :
82 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Dairying probably originated in Neolithic times, when man first began to keep livestock. At first sheep and goats were the chief sources of milk but by the sixteenth century the cow had become the principal diary animal. At this period most cottagers had their own cow and processed its products for their own use.