Food safety and food quality
Éditeur :
Royal Society of Chemistry
ISBN :
9780854042708
Date de publication :
2 avr. 2001
Dimensions :
24,6 x 18,9 x 1,0 cm
Poids :
334 g
Format :
Unsewn / adhesive bound
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Thought-provoking and of interest to a wide readership, this authoritative review will be welcomed by food scientists, legislators, government officials and advisors.