Capillary electrophoresis for food analysis: method development
Auteur :
Frazier, Richard A / Ames, Jennifer M / Nursten, H E
Éditeur :
Royal Society of Chemistry
ISBN :
9780854044924
Date de publication :
27 oct. 2000
Dimensions :
23,4 x 15,6 x 1,0 cm
Poids :
382 g
Format :
Unsewn / adhesive bound
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Designed specifically for the needs of food analysts, the book takes the reader step by step through the process of developing and troubleshooting CE methods.