Chromatography and capillary electrophoresis in food analysis
Auteur :
Sorensen, Hilmer / Sorensen, Susanne / Bjergegaard, Charlotte / Michaelsen, Soren
Éditeur :
Royal Society of Chemistry
ISBN :
9780854045617
Date de publication :
11 janv. 1999
Dimensions :
23,4 x 15,6 x 2,7 cm
Poids :
862 g
Format :
Unsewn / adhesive bound
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book will be especially valuable for students and more experienced researchers interested in analysis of natural products, both inside and outside the field of food chemistry.