Case studies in food microbiology for food safety and quality
Auteur :
Pawsey, Rosa K
Éditeur :
Royal Society of Chemistry
ISBN :
9780854046263
Date de publication :
27 nov. 2002
Dimensions :
23,4 x 15,6 x 2,5 cm
Poids :
684 g
Format :
Unsewn / adhesive bound
Langue :
Anglais
Pays d'origine :
Grande Bretagne
With the provision of real-life problems to explore, this book will be welcomed as a new approach to learning not only by students and their teachers but also by food professionals.