Meat products and dishes: supplement to the composition of foods
Éditeur :
Royal Society of Chemistry
ISBN :
9780854048090
Date de publication :
1 janv. 1996
Dimensions :
24,6 x 18,9 cm
Poids :
706 g
Format :
Unsewn / adhesive bound
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book updates and greatly extends all existing data for this food group from The Composition of Foods 5th Edition and is a unique source of new information.