Food colloids, biopolymers and materials
Éditeur :
Royal Society of Chemistry
ISBN :
9780854048717
Date de publication :
24 nov. 2003
Dimensions :
23,4 x 15,6 x 2,4 cm
Poids :
774 g
Format :
Unsewn / adhesive bound
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book is the latest addition to the highly regarded food colloid series and is of relevance to those working and researching in food science and surface and colloid science.