Gums and stabilisers for the food industry 12
Éditeur :
Royal Society of Chemistry
ISBN :
9780854048915
Date de publication :
19 mai 2004
Dimensions :
23,4 x 15,6 x 3,3 cm
Poids :
1039 g
Format :
Unsewn / adhesive bound
Langue :
Anglais
Pays d'origine :
Grande Bretagne
With its wide breadth of coverage, this text will be of great value to all who research, produce, process or use hydrocolloids, both in industry and academia.