Pig manual: the complete step-by-step guide to keeping pigs
Auteur :
Shankland, Liz
Éditeur :
Shankland, Liz
ISBN :
9780857330260
Date de publication :
17 mars 2011
Dimensions :
27,0 x 21,0 x 1,3 cm
Poids :
748 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
The idea of keeping a few pigs has undergone something of a renaissance and never before has it been so popular. This is a guide to getting started - whether your interest is filling your freezer, starting a new business, managing land the traditional way, or simply taking on some charismatic pets.