Crust: from sourdough, spelt and rye bread to ciabatta, bagels and brioche. bbc radio 4 food champion of the year
Auteur :
Bertinet, Richard
Éditeur :
Octopus Publishing Group
ISBN :
9780857831088
Date de publication :
11 oct. 2012
Dimensions :
25,4 x 22,4 x 1,6 cm
Poids :
660 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Helps you to master the mighty Sourdough and make your own ferments so that you can make bread anytime. This title looks at speciality breads, using a range of flours and flavours. It explores the Croissant and all its variations as well as covers other sweet breads such as Stollen and Brioche.