Food history reader, the: primary sources
Éditeur :
Bloomsbury Publishing PLC
ISBN :
9780857854131
Date de publication :
19 juin 2014
Dimensions :
24,2 x 18,4 x 3,2 cm
Poids :
1020 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
With the proliferation of food history courses and avid interest amongst scholars and the public, the need for a comprehensive collection of primary texts is urgent. This is the definitive reader, spanning the globe from classical antiquity to the present.