Food history: critical and primary sources
Éditeur :
Bloomsbury Publishing PLC
ISBN :
9780857854230
Date de publication :
31 juil. 2014
Dimensions :
24,4 x 16,9 cm
Poids :
3752 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This major reference work provides a comprehensive survey of food history. With over 80 high-quality sources, introductory essays and a wealth of contextual material, this will be a major scholarly resource for researchers of food throughout world history.