Geographies of food: an introduction
Auteur :
Kneafsey, Moya / Maye, Damian / Holloway, Lewis / Goodman, Professor Michael K.
Éditeur :
Bloomsbury Publishing PLC
ISBN :
9780857854582
Date de publication :
11 févr. 2021
Dimensions :
24,4 x 19,0 x 2,0 cm
Poids :
820 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Aimed at an international readership of undergraduate students of food, this comprehensive textbook uses a range of lively learning features and global case studies to provide an introduction to contemporary food geographies.