Turkish cookery
Éditeur :
Saqi Books
ISBN :
9780863560729
Date de publication :
10 juin 2006
Dimensions :
28,0 x 22,0 x 1,8 cm
Poids :
1217 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Brings together some of the world's great chefs to share their favourite Turkish recipes. This cookbook includes classic Turkish recipes for falafel, kebabs and baklava, and also contains introductions to the famous wines, raki and coffee that complement these dishes.