Recipes for reminiscence: the year in food-related memories, activities and tastes
Auteur :
Walsh, Danny
Éditeur :
Taylor & Francis Ltd
ISBN :
9780863889622
Date de publication :
23 août 2013
Dimensions :
24,6 x 17,4 cm
Poids :
612 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Explores our very close relationship with food and its preparation. This book includes: weekly recipes; reminiscence principles; and activities and information for weeks 1 to 52. It shows how food can be used successfully as a vehicle for social inclusion and normalisation in institutional settings.