From no-knead to sourdough: a simpler approach to handmade bread
Auteur :
Redhed Miller, Victoria
Éditeur :
New Society Publishers
ISBN :
9780865718838
Date de publication :
26 juin 2018
Dimensions :
22,9 x 19,1 x 1,5 cm
Poids :
599 g
Format :
Trade paperback (US); Unsewn / adhesive bound
Langue :
Anglais
Pays d'origine :
USA
Allows home bakers of any experience level to find their own "comfort zone" with bread-making. From simple no-knead yeast breads to breads using pre-ferments and sourdough starters, anyone can make bread on their own schedule, using equipment they already have, and ingredients that are readily available, and truly enjoy the process!